Puree of Acorn Squash and Dried Plum Soup

INGREDIENTS:½ cupbutter
2large onions, coarsely chopped
4 clovesgarlic, finely chopped
2 acorn squashes (about 3 lbs.), peeled, seeded and chopped into 1-in. pieces
2potatoes, peeled and cut into 3/4-in. pieces(about 3 cups)
1 cuppitted, dried plums
12 cupswater
2 Tbsps.fresh rosemary leaves, chopped
4 large cubes chicken bouillon (enough to make 8 cups

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