Raspberry Brie Tartlets

YIELD: 20 tartlets

1 sheet frozen puff pastry dough
Brie or Camembert cheese, cut into cubes
8 tsp. raspberry jam or homemade raspberry coulis
20 fresh raspberries
20 mint leaves

  1. Preheat oven to 400°F. Thaw pastry at room temperature for 30 minutes.
  2. Unfold pastry onto a lightly floured surface and roll out into a 15 x 12-inch rectangle. Cut into 20 squares (approx. 3 inches).
  3. Press squares into the bottoms of mini muffin pan. Place

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