Raspberry Marinated New York Strip

YIELD: 12 servings

New York Strip Steaks:
12 New York Strip Steaks (6-8oz. each)

Raspberry vinaigrette:
1 cup red wine vinegar
3 cup extra-virgin olive oil
1 Tbsp. Red Raspberry Perfect Puree
1 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. shallots (minced)
Ground black pepper, to taste
Kosher salt, to taste

  1. In a food processor blend vinegar, shallots, raspberry purèe, soy sauce, and honey together.
  2. Slowly

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