The Recipe Maker

The Recipe Maker

Got an urge to express your creative impulses in the bakery? If you've been around professional kitchens long enough, you've probably got a pretty good handle on the basics of food science. But unlike stews and soups and other savory dishes, where a certain disregard for conventional food pairings may actually enhance a dish, baking is another matter. The complex

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.