Red Cooked Beef Short Ribs with Rice Noodles

40 lbs. beef short ribs, cut into large pieces
1 gal. 1 qt. water
6 cups soy sauce
3 cups medium-dry sherry
2 ½ cups sugar
½ cup freshly grated ginger
20 cloves garlic, smashed (but left whole)
20 green onions, white and pale green part only, smashed
40 whole star anise
20 tsps. A sian chile paste with garlic
10 lbs. flat rice noodles (1⁄4” wide)
2 ½ cups coarsely chopped cilantro

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