Red Cooked Beef Short Ribs with Rice Noodles

40 lbs. beef short ribs, cut into large pieces
1 gal. 1 qt. water
6 cups soy sauce
3 cups medium-dry sherry
2 ½ cups sugar
½ cup freshly grated ginger
20 cloves garlic, smashed (but left whole)
20 green onions, white and pale green part only, smashed
40 whole star anise
20 tsps. A sian chile paste with garlic
10 lbs. flat rice noodles (1⁄4” wide)
2 ½ cups coarsely chopped cilantro

  1. Bring beef, water, soy sauce, sherry, sugar, ginger, gar

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish