Red Pepper Mango Onion Sauce with Steamed Fish

Red Pepper Mango Onion Sauce with Steamed Fish

YIELD: 24 servings

Red Pepper Mango Onion Sauce:
5 cups onion, chopped (1 1/2 lbs.)
1 lb., 4 oz. red bell pepper, chopped (1 qt.)
1/4 cup olive oil (2 oz.)
1/4 cup flour (1 oz.)
3 cups mango, peeled, cubed
(21 oz.) 1 qt. bottled mango nectar* (32 oz.)
1/4 cup ginger root, minced
3 Tbsps. balsamic vinegar (1 1/2 oz.)

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