According to our State of the Industry Forecast, most operators in the full service category are guardedly optimistic that 2004 will be a good year for business and growth. By Michael Sanson
There may have been years when running a restaurant was easy, but you’d have to go way back to find them. As expected, last year was another roller coaster ride with plenty of chills and thrills.
The economy, like a third-rate marathon runner, gaspe