Rib-Eye Steak Topped with Gorgonzola Mushroom Butter

INGREDIENTS:1 Tbsp. olive oil
1 Tbsp. butter
2 oz. white mushrooms, sliced
2 oz. oloroso sherry
2 oz. gorgonzola cheese
2 oz. sour cream
pinch fresh sage, minced
pinch fresh thyme, minced
pinch salt and pepper
10 oz. boneless rib-eye steak
for ganish, gorgonzola cheese DIRECTIONS:Heat olive oil and butter over medium heat. Add mushrooms, sage

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