Rice Noodles Chicken and Peanut Soy Sauce

INGREDIENTS: Broth
1 oz. peanut oil
3 oz. ginger, minced
3 oz. garlic, minced
3 oz. onion, diced
3 oz. oyster sauce
½ gal. chicken stock
½ gal. soy sauce
¼ gal. Chinese cooking wine or Sherry
8 oz. peanuts, roasted, chopped
3 oz. sesame oil

Vegetables
1 lb. carrot, julienne
1 lb. zucchini, julienne
1 lb. snow peas, julienne
1 lb. yellow squash, julienne
¼ cup fresh mint leaves, julienne (or more to tast

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