Rio Grande Caesar Salad

INGREDIENTS:Shrimp:
24 large shrimp, peeled and deveined
1/3 cup olive oil
2 Tbsp. lemon juice

C'sar Salad:
3/4 cup Hellmann’s or Best Foods Refrigerated Collection C'sar Dressing
¼ cup cilantro, chopped
2 whole jalapeño peppers, seeded and diced
1 lb. romaine lettuce, cleaned and chopped
1 large red bell pepper, seeded, peeled and dice

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