Roast Beef with Onion Relish on Focaccia

INGREDIENTS:2 quarts white onions, narrow wedges
1 ½ quarts green, red and yellow bell peppers, julienne
1 ½ cups Italian dressing
1 ½ cups fresh basil, chopped
1 Tbsp. black pepper, coarse grind
4 lbs. frozen white bread dough, thawed and soft
as needed, olive oil
1 ½ cups white onions, minced
1 Tbsp. thyme, dry
1 ½ lbs. spinach leaves
3 pounds tomatoes, sliced
5 to 6 lbs. roast beef, sliced DIRECTIONS:Toss onion wedges and julienn

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