Roast Turkey Panini

Yield: 1
Establishment: Club Operation, Catering Operation, Restaurant
Meal Type: Sandwich, Wrap
Preparation Method: Griddle
Product Type: Roasted Turkey Breast

1 Tablespoon cream cheese, softened
As needed Italian seasoning blend
1 slice ciabatta, cut

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish