Roasted Apple Compote in Phyllo Cups

Roasted Apple Compote in Phyllo Cups

Yield: 24 servings

1 oz. sugar
1/2 Tbsp. cinnamon
16 each phyllo pastry, full sheets
Pan release spray, as needed

20 oz. prepared, flame-roasted Fuji apples, chopped
8 oz. Calimyrna figs, halved
4 oz. dried cranberries
1 each oranges, zested
10 oz. orange juice, freshly-squeezed
12 oz. water
1 tsp. vanilla

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