Roasted Beets with Mint

INGREDIENTS:2 lbs. fresh beets
1 Tbsp. olive oil
4 Tbsps. Boyajian Vanilla Vinegar
2 tsps. fresh mint
Salt & pepper to tasteDIRECTIONS:1. Preheat oven to 400°F. Remove leafy tops from the beets. Scrub the beets (do not remove the skin) and slice into ¼-inch thickness.

2. In a large bowl, toss together the beets, olive oil, salt and pepper. In a single

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