Roasted Bosc Pears

Roasted Bosc PearsFrom: Pastry Chef Patti Dellamonica Bauler, One Market Restaurant, San Francisco.

Yield: 4 servings.

  • 4 ripe Bosc pearas
  • 1 Tbsp. lemon juice
  • 1⁄2 cup dark brown sugar
  • 1⁄2 cup sugar
  • 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. ground cardamom
  • 1⁄4 tsp. ground nutmeg
  • 1⁄2 tsp. ground allspice

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