Roasted Butternut Squash & Onions

Yield: 40, 3-oz. servings

1 cup olive oil
1 cup butter
2 lbs. sliced onions
½ Tbsp. cinnamon
1 Tbsp. ground cumin
½ Tbsp. paprika
2 Tbsps. chopped garlic
8 lbs. butternut squash cubes
kosher salt and fresh ground black pepper, to taste
2 cups chicken stock

  1. Heat a large pan and add olive oil and butter. When the butter is melted add the onions and saute for 5 minutes.
  2. 2Add spices and continue cooking for a few minutes longer. Ad

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