Roasted Half Chicken

Roasted Half Chicken

Yield: 4 servings

4 chicken halves
8 sprigs fresh thyme
8 sprigs fresh rosemary
2 white onions, chopped
3 carrots, chopped
3 celery stalks, chopped
4 cups chicken stock
1⁄2 lb. butter
to taste, salt and pepper

  1. Place chicken, breast side up, in a covered steam table pan.
  2. Stuff equal amounts of thyme and rosemary into each cavi

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