Roasted Holiday Rib of Beef with Rosemary Garlic Sauce

INGREDIENTS:rib of beef
medium sage leaves
5-6 fresh rosemary sprigs
6 bay leaves
6-8 garlic cloves
1 cup kosher salt
1 cup cracked black pepper

½ cupolive oil
6 headsgarlic
1 cupflour
4 cupsbeef broth/stock
½ onion
1 cup red wine
2 Tbsps chopped fresh rosemaryDIRECTIONS:1. Preheat oven to 475°F. Pierce the top of the roast with the rosemary sticks, skewer style. Make small cuts in the top of

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