Roasted Ling Cod with Idaho Potatoes and Sauerkraut

YIELD: 8 servings

2 pounds ling cod fillet
1 cup flour, seasoned
6 Tbsps., divided sweet butter
2 each large Idaho baking potatoes
to taste salt and pepper
to taste herbs of your choice
2 cups sauerkraut

  1. For the potatoes: Preheat oven to 400°F . Over low heat, melt 3 Tbsps. butter in a pan and set aside.
  2. Peel Idaho potatoes and place in warm water to keep them from turning dark from oxidation. Remove one potato at a time and

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