Roasted Mushroom, Hummus and Steak Bruschetta

From: Executive chef/owner Brian Ehrenholm, The Lunch Pail, Modesto, CA.

Yield: 32 bruschetta wedges.

8 oz. sliced medium white mushrooms
8 oz. sliced shiitake mushrooms
8 oz. stemmed, sliced portabella mushrooms
8 oz. sliced oyster mushrooms
4 oz. sliced yellow onion
4 Tbsp. chopped garlic, divided
1 tsp. kosher salt
1/2 tsp. cracked bl

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