Roasted Onion and Garlic Mashed Potatoes

INGREDIENTS:Onion:
2 cups white onion diced ¼-inch thick
¼ cup garlic, coarsely chopped
1 Tbsp. olive oil

Potatoes:
8 cups potatoes, peeled, cut in half
8 cups water

Seasonings:
6 Tbsp. butter
½ cup sour cream
2 tsp. salt
½ tsp. black pepper, fine ground DIRECTIONS:Toss onion ingredients together to combine. Pl

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish