Roasted Rainbow Trout with Black Bean Salad and Chipotle Vinaigrette

Yield: 12 Servings

Trout:
2 Tbsps. ground cumin
2 Tbsps. ground coriander
1 Tbsp. salt
1 Tbsp. black pepper
12 boneless rainbow trout fillets
Chipotle vinaigrette (3 cups):
2 shallots, peeled
3-6 whole canned chipotle peppers
1⁄2 cup cilantro, chopped
1 cup green onion, chopped
1⁄2 cup balsamic vinegar
½ cup rice wine vinegar
1 Tbsp. grated lime zest
salt and pepper to taste
1 1⁄2 cups olive o

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