Roasted Red Onion Panzanella

INGREDIENTS:Roasted Red Onions:
9 medium red onions
1 cup extra virgin olive oil
1 ½ cups balsamic vinegar
as needed, kosher salt
as needed, freshly ground black pepper

Sherry Wine Vinaigrette:
½ cup sherry wine vinegar
1 Tbsp. shallots, minced
1 ½ cups extra virgin olive oil
6 loaves Italian-style bread
1 /2 cups extra virgin

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