Roasted Turkey Reuben

Roasted Turkey Reuben

Yield: 16 servings

FOR THE HERB ROASTED TURKEY:
2 Tbsps. fresh thyme, stemmed
1 Tbsp. garlic, roasted
1 /2 cup canola oil
1 tsp. salt
1 tsp. pepper
2 each carrots, roughly chopped
1 large onion, roughly chopped
2 stalks celery, roughly chopped
3 lbs. boneless turkey breast
1 cup water

FOR THE APPLE-PEAR SLAW:

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