Roasted Yellow Corn, Bean & Cactus Salad

Roasted Yellow Corn, Bean & Cactus Salad

YIELD: 24 (6 oz.) servings

1/3 cup olive oil
3 qts. yellow corn kernels (33/4 lbs.)
1 Tbsp. Kosher salt
1/4 cup garlic, minced
1 1/2 qts. cooked black beans (21/4 lbs.)
1 1/2 qts. California ripe olives, whole, pitted (1 1/2 lbs).
3 cups sliced prepared nopalitos (prickly pear cactus leaves)
3 cups radishes, halved, sliced

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