Ensure that equipment is sized correctly. “It is common to find dish rooms where the warewashing equipment is undersized. This can happen either with the wrong model for a particular application or in the wrong sizing of tanks within a machine. Requirements vary: it's like asking ‘how big of a bucket do you need to wash your car?’ Is your car lightly soiled? Heavily soiled? Covered with salt and dirt? Y
Rod Collins, Principal Rod Collins Associates
Rod Collins is a marketing consultant who represents lines of specialized equipment, including a new line of commercial kitchen waste dehydrators.