Ropa Veija (Cuban Style Pot Roast)

Yield: 12 servings

Beef :
3 lbs. skirt steak, sirloin or flank steak
1 large onion, coarsely chopped
1 carrot, coarsely chopped
2 cloves garlic, peeled
1 bay leaf
1 sprig fresh thyme
1 tsp. dried oregano
1 tsp. ground cumin
1 tsp. kosher salt
8 whole black peppercorns
8 allspice berries
1 12 oz. can lager style beer
Sauce:
1 green pepper, sliced into ¼ inch strips
1 red pepper, sliced into ¼ i

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