Rose Kennedy's Chocolate Souffl

From: Executive chef Neil Connolly, Doc's Restaurant, Orlando, FL.

Yield: 4 servings.

3 Tbsp. whole butter
1 cup granulated sugar
5 Tbsp. all-purpose flour
1/4 cup cocoa powder
1 cup whole milk
6 large eggs, separated
1 pinch of cream of tartar
pinch of salt 3 oz. semi-sweet chocolate, melted
4 Tbsp. brandy

In a small sauce p

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