Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish

Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish

YIELD: 12 servings

Lamb:
1/3 cup olive oil
1/3 cup fresh rosemary leaves, finely chopped
12 American lamb loin chops, double-cut
4 Tbsps. sea salt
4 Tbsps. coarse ground black pepper

Cranberry relish (yield: 11/2 qts):
3/4 cup dried cranberries
3/4 cup apple juice, heated
3 Granny Smith apples, medium chop
3/4

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