Rt. 66 Shawnee Trail Cattlemans Rib-Eye Steak with Whiskey Pepper Butter

INGREDIENTS:6 8-oz. rib-eye steaks

1 Tbsp. balsamic vinegar
¼ cup dry red wine
2 tsp. kosher salt
1 tsp. minced garlic
½ tsp. coarse black pepper
1 tbsp. Worcestershire sauce
1 tsp. minced fresh rosemary
dash cayenne pepper
¼ cup olive oil

Whiskey Pepper Butter: 4 oz. butter, softened
2 Tbsp. minced fresh

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