Rt. 66 Shawnee Trail Cattlemans Rib-Eye Steak with Whiskey Pepper Butter

INGREDIENTS:6 8-oz. rib-eye steaks

Marinade:
1 Tbsp. balsamic vinegar
¼ cup dry red wine
2 tsp. kosher salt
1 tsp. minced garlic
½ tsp. coarse black pepper
1 tbsp. Worcestershire sauce
1 tsp. minced fresh rosemary
dash cayenne pepper
¼ cup olive oil

Whiskey Pepper Butter: 4 oz. butter, softened
2 Tbsp. minced fresh parsl

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish