Rustic Blueberry Nectarine Crostata

Rustic Blueberry Nectarine CrostataFrom: Pastry chef/co-owner Cynthia De Persio, Fascino Restaurant, Montclair, N.J.

Yield: 6 servings.

Pastry:

  • 21⁄4 cups all-purpose flour
  • 1⁄4 cup sugar
  • 1⁄2 tsp. ground cardamom
  • 1⁄4 tsp. salt
  • 11⁄2 sticks unsalted butter (about 6 oz.)
  • 31⁄2 to 4 Tbsp. cold water

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