Saffron and Mascarpone Risotto

INGREDIENTS:½ cup diced yellow onion
8 Tbsp. butter, divided
2 cups arborio rice
½ cup dry white wine
1/8 tsp. saffron
7 cups vegetable stock
½ cup Parmesan cheese
1 cup mascarpone cheese DIRECTIONS:Sauté onions in 4 Tbsp. butter until golden brown. Add arborio rice and stir for 1 to 2 minutes, or until grains glisten with butter and are somewhat opaque

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