Saffron-Scented Potato Medallions with Lobster and Passion Fruit Vinaigrette

Saffron-Scented Potato Medallions with Lobster and Passion Fruit Vinaigrette

YIELD: 12 servings (small plate or appetizer size)

Vinaigrette:
3/4 cup olive oil
2 cups passion fruit juice
2 Tbsps. finely-diced shallots
2 tsps. brown sugar
Salt, as needed

Potatoes:
12 ea. Russet potatoes (80 count)
4 cups chicken stock
2 tsps. saffron threads

Lobster:

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