Salmon and Potato Hash

INGREDIENTS:1 ½ gallons water
1 pint dry white wine
12 oz. chopped onoins
12 oz. chopped celery
3 oz. chopped green onions (green part only)
6 fresh parsley sprigs
1 Tbsp. salt
8 lbs. salmon fillets, skin and bones removed, cut into 4-oz. pieces
4 lbs. peeled fresh potatoes, cut into 1-inch pieces
1 lb., 4 oz. chopped onions
4 oz. butter
¼ cup

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