Salmon Burger

Salmon Burger

YIELD: 24 servings

8 cups prepared, instant mashed potatoes
7 cups canned salmon, drained, skin and bones removed
1/4 cup dried parsley
1 tsp. salt
Oven spray, as needed
24 leaves lettuce
24 ea. hamburger buns
24 slices tomato

  1. In a large bowl, mix together potatoes, salmon, parsley and salt

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