Salmon Sushi Wraps

Salmon Sushi Wraps

YIELD: 24 servings

72 oz. canned sockeye or pink salmon, drained, flaked
3/4 cup lemon juice
6 Tbsps. ginger, freshly-grated
6 Tbsps. light soy sauce
2 Tbsps. sugar
12 cups cooked brown or short-grain rice, cooled
48 oz. canned sliced water chestnuts, drained
1 1/2 cups green onions, chopped
3/4 cup sesame seeds
24 spin

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