YIELD: 8 gallons

20# tomatoes, diced
10# pico de gallo
6 cups yellow onion, chopped
80 green onions, chopped
60 jalapeno peppers, fresh, chopped
48 garlic cloves, chopped
1 cup cilantro, fresh, chopped
2 cups Lawry's Seasoning Salt
6, 46 oz. cans tomato juice
2 cups lemon juice

  1. Combine tomatoes and pico in large bowl. Chop onions, peppers, garlic and cilantro. Add to tomato mixture. Add salt, tomato juice and lemon juice. Serve.<

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