Salsa

YIELD: 8 gallons

20# tomatoes, diced
10# pico de gallo
6 cups yellow onion, chopped
80 green onions, chopped
60 jalapeno peppers, fresh, chopped
48 garlic cloves, chopped
1 cup cilantro, fresh, chopped
2 cups Lawry's Seasoning Salt
6, 46 oz. cans tomato juice
2 cups lemon juice

  1. Combine tomatoes and pico in large bowl. Chop onions, peppers, garlic and cilantro. Add to tomato mixture. Add salt, tomato juice and lemon juice. Serve.<

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish