Santa Fe Pizza

INGREDIENTS:3 lbs. pork tenderloin
1 ½ cups California ripe olives, sliced
1 ½ qts. pureed pinto beans
3 cups salsa
2 Tbsp. ground cumin
24 pizza dough rounds, 8ö each
1 ½ cups cilantro, chopped
4 ½ quarts Monterey jack cheese
1 ½ quarts green chili strips
3 quarts California ripe olives
1 ½ cups sour creamDIRECTIONS:Preheat oven to 375¦F. Cut po

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish