Santa Fe Pizza

INGREDIENTS:3 lbs. pork tenderloin
1 ½ cups California ripe olives, sliced
1 ½ qts. pureed pinto beans
3 cups salsa
2 Tbsp. ground cumin
24 pizza dough rounds, 8ö each
1 ½ cups cilantro, chopped
4 ½ quarts Monterey jack cheese
1 ½ quarts green chili strips
3 quarts California ripe olives
1 ½ cups sour creamDIRECTIONS:Preheat oven to 375¦F. Cut

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