Sauced Fruit Salad

3 oz. passion fruit or pineapple juice
9 oz. amaretto
18 oz. fresh orange juice
7 ½ oz. sugar

9 oz. papaya
9 oz. mango
2 each oranges
1 banana
1 Tbsp. fresh mint, choppedDIRECTIONS:1. Combine syrup ingredients over medium-high heat, stirring to dissolve sugar. Reduce to a syrup consistency. Cool.

2. While syrup cools, dice fruit into small pieces. Gently fold cooled sauce into fruit. Garnish with

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