Savory Green Bean, Mushroom & Georgia Pecan Casserole

Yield: 8 servings

1 lb. fresh green beans, cut into 2-inch pieces
2 Tbsps. butter
1 large onion, chopped
2 Tbsps. flour
1 /2 cup milk
12 oz. mushrooms, sliced
3 /4 cup pecan halves
1 /2 cup cheddar cheese, grated
1 tsp. Worcestershire sauce
1 /2 tsp. Tabasco
1 /2 tsp. ea. salt and pepper

Biscuit topping: 1 1 /4 cups all-purpose flour
1 Tbsp. sugar
1 /2

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