Savory Onion and Dried Cherry Scones

YIELD: 24 scones

4 cups flour
2 Tbsps. white sugar
1 1/2 tsps. salt
4 tsps. baking powder
6 oz. butter, salted and chilled (3/4 cups)
2 tsps. lemon zest, fresh minced
4 tsps. thyme, fresh minced
2 tsps. black pepper, cracked
2 cups yellow onions, diced 1/4" (4 lbs.)
2 1/2 cups dried sour cherries, coarsely chopped
4 large eggs, beaten
4 cups heavy cream
2 large eggs, beaten, for egg washing tops of scones
Flour as needed for f

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