Scalloped Potatoes with Stilton

Scalloped Potatoes with Stilton

YIELD: 24 servings

6 lbs. russet potatoes, washed and cut into 1/8-in. slices
5 cups lowfat milk
41/2 cups vegetable or light chicken stock
8 ozs. onion, chopped
1/2 cup cornstarch
6 ozs. stilton or other bleu cheese
3 ozs. neufchatel or lowfat cream cheese
as needed salt and white pepper
as needed cayenne pepper

  1. In a large pot of bo

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