Sea Bass Grilled in Banana Leaf with Yucatan-Style Recado

DeviceCMYK 8 bitsFrom: Chef Aaron Sanchez, Centrico, New York City. Yield: 1 6-8 oz. serving.

4 large garlic cloves, finely minced
1/4 tsp. cumin
1/4 tsp. dried Mexican oregano 1 tsp. achiote paste
1/2 cup Seville Orange Juice (or 1/4 cup orange juice mixed with 1/4 cup lime juice)
1 6-8 oz. filet wild striped bass, skin removed (or

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