Seafood Gumbo

Yield: 32 servings

1 ⁄2 lb.butter
1 ⁄2 lb.margarine
1 lb.flour
1 lb.andouille sausage
1 ⁄2 lb.par-boiled,converted rice
1 ⁄2 cup vegetable oil
1 lb.Spanish onions,diced 1 ⁄2 -in.
1 lb.green bell peppers,diced 1 ⁄2 -in.
1 ⁄2 oz.garlic,chopped
2 each bay leaves
6 qts.water
1 lb.tomato pur é e
1 ⁄2 lb.chicken base
2 1 ⁄2 lbs.shrimp
2 lbs.scallops
2 lbs.frozen,cut okra
1 oz.gumbo fil é
1 oz.Cajun seasoning
1 ⁄2 oz.bla

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