Seared Moroccan Tofu with Olives

Seared Moroccan Tofu with Olives

YIELD: 24 servings

1 qt. ripe olives, sliced
1 qt. Roma tomatoes, seeded, diced
1/4 cup jalapeño, minced
1 Tbsp. garlic, chopped
1/2 cup lime juice
1 cup fresh cilantro, chopped
6 lbs. extra firm tofu (not silken)
2 cups soy sauce
3/4 cup lemon juice
3/4 cup molasses
1/4 cup sesame oil
1 1/2 Tbsps. seasoned salt
1 T

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