Seasoned Ham and Cheese Biscuits

Seasoned Ham and Cheese Biscuits

YIELD: 12 servings

2 1/2 cups country club boneless pit-style ham, diced
1 1/2 Tbsps. green onions, chopped
1 1/2 tsps. poppy seeds
1 1/2 tsps. butter or margarine, softenend
1 Tbsp. prepared mustard
12, 4" baking powder biscuits, split in half horizontally
12, 4" square Swiss cheese slices

  1. Combine ham, onion, poppy seed, butter

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