Seven-layer Chocolate Raspberry Torte

INGREDIENTS:1 cup prepared raspberry sauce
2 Tbsp. Tabasco® brand Pepper Sauce
4 slices prepared yellow cake, 8” round, 1/8-inch thick, horizonal slices
3 slices prepared chocolate cake, 8” round, 1/8-inch thick, horizontal slices
3 cups ganache
3 cups melted ganache DIRECTIONS:Combine raspberry sauce with Tabasco® brand Pepper Sauce. Hold. To assemble seven-la

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish