THREE CASUAL CHAINS LIGHT A FIRE UNDER
THE BARBECUE SEGMENT.
After all, they work for Orlando, Fla.-based Darden Restaurants, Inc., a publicly traded casual dining giant. You’d think they’d be up on Wall Street, schmoozing with some security analysts, dropping one-liners about "demographics" and "unit economics" and the like. But they’re not. Instead, they’re here in Memph