Shanghai Salad

INGREDIENTS:2 2/3 cups rice wine vinegar
2 cups sugar
1 cup reduced-sodium soy sauce
1 cup sesame oil, or more to taste
1 cup honey

Salad
2 ¼ lbs. ramen noodles, crumbled
12 oz. slivered almonds, toasted
3 lbs. Chinese or Napa cabbage, shredded
12 oz. red or green bell peppers, chopped
5 lbs. boneless, skinless chicken breast, cooked, cube

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