Shrimp and Chicken Jambalaya

Shrimp and Chicken Jambalaya

Yield:16 servings

6 Tbsps.canola oil
3 lbs.chicken, sliced 1 /2 -in.thick
as needed salt
as needed freshly ground black pepper
2 lbs.andouille sausage,sliced ½ -in.thick
4 cups yellow onion, minced
4 cups green bell pepper,diced
3 cups celery, diced
4 tsps.minced garlic
4 Tbsps.paprika
1 /2 tsp.ground cayenne
1 /2 tsp

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